Granola Bars are great for both breakfasts, packed lunches, picnics or a pick me uppers. This home made Granola Bar recipe is both easy to make and delicious…
Nicolette van Niekerk from La Petite Patisserie shares a delicious Custard Slice Recipe. The Vanilla or Vanilla Custard slice, is actually originally from France, however it is still…
Don’t you just love summer and all the fruit that are available in stores (well, I suppose that we nowadays get most fruit all year round)? I just…
Do you enjoy a bit of a twist on a traditional afternoon tea? Make an occasion of your afternoon tea this summer! Get your colourful tablecloth out, dust…
What better way to give your guests (or kids) something to enjoy and cool them off at the same time than with this yummy Strawberry summer Ice lolly…
Since the 17th Century, Crème Brûlée was known by this name and literally means, “Burnt cream”. Although it is still made from the same recipe family as the…
Nicky Brecher, winner of the 2012 ‘Toptientuiskokke’ competition recently released her own cookbook – Boeresjiek. This book is packed with a variety of recipes ranging from sweet things…