Easter for most, is synonymous with chocolate and who can resist these hard shell, white candy chocolate Easter eggs, better yet…. filled with chocolate mousse?! So if you are looking for a quick and easy Easter recipe or just any dessert, these chocolate mousse filled Easter eggs only use three ingredients.
TIP: Because the mousse needs to set overnight be sure to start the preparations the day before.
Chocolate Mousse Filled Easter Eggs
Ingredients
Method
Put the cream, chocolate and vanilla essence into a saucepan on a medium heat.
Stir the mixture until the chocolate has melted into the cream.
Turn the heat up until the mixture just about boils (but take it off the heat before it boils)
Let the mixture cool and pour into a glass bowl and place into the fridge overnight.
When ready to serve, remove the creamy mixture from the fridge and using electric beaters beat the chocolate cream to stiff peaks.
Place the mousse into a piping bag and pipe the mousse into the hollow chocolate eggs.
Enjoy with family and friends.
Ingredients
Directions
Put the cream, chocolate and vanilla essence into a saucepan on a medium heat.
Stir the mixture until the chocolate has melted into the cream.
Turn the heat up until the mixture just about boils (but take it off the heat before it boils)
Let the mixture cool and pour into a glass bowl and place into the fridge overnight.
When ready to serve, remove the creamy mixture from the fridge and using electric beaters beat the chocolate cream to stiff peaks.
Place the mousse into a piping bag and pipe the mousse into the hollow chocolate eggs.
Enjoy with family and friends.
Notes
If you liked this post you might also want to check out the Easter chocolate cake nest post.
All images and styling by Lauren Kim Food Photography.
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