Sharing a homemade rainbow ice-cream recipe by Le Famished Cat. The lovilee Cat from Le Famished Cat was making delicious treats again and she allowed me to re-post this yummy homemade rainbow ice-cream recipe.
This recipe uses an ice-cream machine and the one she has is a Krupps that she purchased from Yuppiechef.
What if I don’t have an ice cream machine?
If you don’t have an ice cream maker, the other option is to freeze the ice cream and in intervals, remove and whisk vigorously.
So once transferred to a container, place in the freezer, take it out every 45 minutes and whisk to make the mixture light and fluffy. Use an electric mixer if you have one – 2 minutes should do it. Once you’ve done that, place the container back into the freezer.
Repeat this process about 4 times every 45 minutes or so and then leave the ice cream to set firm for a few hours after before eating.
Ingredients
Method
In a blender, mix the coconut milk, coconut cream, Xantham gum, salt and vanilla extract together. Blend on high till smooth.
Pour half of the mixture into a saucepan.
To the saucepan, add the sugar. Stir over low heat until the sugar has melted and the mixture is warm.
Add the remaining liquid and let the mixture warm up - but not boil. Transfer the mix into a mixing bowl and whisk for a minute.
Let the mixture cool down and add the coloring.
Churn in your ice-cream maker or follow the other steps above if you do not have one. You pop the speckled eggs in right towards the end of churning.
Scoop up your ice-cream, spread it evenly in an air-tight container and freeze for use.
Ingredients
Directions
In a blender, mix the coconut milk, coconut cream, Xantham gum, salt and vanilla extract together. Blend on high till smooth.
Pour half of the mixture into a saucepan.
To the saucepan, add the sugar. Stir over low heat until the sugar has melted and the mixture is warm.
Add the remaining liquid and let the mixture warm up - but not boil. Transfer the mix into a mixing bowl and whisk for a minute.
Let the mixture cool down and add the coloring.
Churn in your ice-cream maker or follow the other steps above if you do not have one. You pop the speckled eggs in right towards the end of churning.
Scoop up your ice-cream, spread it evenly in an air-tight container and freeze for use.
Notes
Viola – Unicorn Rainbow Ice Cream Magic!
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