Since the 17th Century, Crème Brûlée was known by this name and literally means, “Burnt cream”. Although it is still made from the same recipe family as the…
Nicky Brecher, winner of the 2012 ‘Toptientuiskokke’ competition recently released her own cookbook – Boeresjiek. This book is packed with a variety of recipes ranging from sweet things…
Summer is almost here and what better way to treat the guests at your wedding, party or just simply yourself with this Chamomile Cooler Recipe. Share these in…
Today we share a Bleu soufflé au fromage or rather a Blue Cheese Soufflé Recipe by Nicolette van Niekerk from La Petite Patisserie. Although Soufflés have the reputation…
The Cowshed is a wedding venue situated just between Lydenburg and Dullstroom in Badfontein, Mpumalanga. I first saw this wedding venue in a post on Rock ‘n Roll…
Today I share a Melanzane Parmigiana Recipe, meaning ‘aubergine Parmesan’ in Italian. It is a vegetarian bake with a home-made tomato sauce and is ideal for a light…
Elli-Nicole designs and produces high end Pret-a-porter women’s wear as well as bespoke couture bridal gowns and veils. Some of her gowns are going to be featured in…