Today we get to share a yummy Gluten free Cake Recipe that includes the ingredients – lemon, almond and polenta. Whether baked, grilled, fried, or served creamy, polenta is simply a delicious gluten free addition to your menu. Polenta has its origins in Italy and is basically a very versatile form of corn meal.
Lemon Almond Polenta Cake, a Gluten Free Cake Recipe
Ingredients
450 g Butter (softened)
450 g Castor Sugar
450 g Ground Almonds
2 tsp Vanilla Essence
6 Eggs
Zest of 4 Lemons
Juice of 1 lemon
225 g Polenta
1.50 tsp Baking Powder
Method
1
Beat butter and sugar together until pale and light.
2
Add vanilla and beat well.
3
Add ground almonds and stir well.
4
Beat in eggs one at a time.
5
Fold in lemon zest, lemon juice, polenta and baking powder.
6
Butter and flour a 30cm tin.
7
Spoon the mixture into the tin and bake at 60 degrees for an hour or until cooked through.
Ingredients
450 g Butter (softened)
450 g Castor Sugar
450 g Ground Almonds
2 tsp Vanilla Essence
6 Eggs
Zest of 4 Lemons
Juice of 1 lemon
225 g Polenta
1.50 tsp Baking Powder
gluten free Milk Tart recipe for you as well.
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